PanSaver® Pan Liners eliminate the direct food-to-hot metal contact which prevents the moisture in the food from "scalding-off". Moisture contributes flavor and temperature to the food. Tests have proven that food held on PanSaver® lined pans is on average 20°F/8°C warmer than food held in a pan without PanSaver®.

Pioneering the sustainable effort in the pan liner category, PanSaver® has developed a Bio-Based Ovenable (400°F / 203°C) Pan Liner.

Steam table pan liners are designed for holding, transporting, and serving food from steam tables and for keeping food warm or reheating it in a steamer up to 220°F.