PanSaver Pan Liners, Ovenable 400ºF
Pan Liners for Cooking
Key Features & Benefits of Oven-Safe PanSaver Pan Liners:
- Saves labor and time
- Eliminates scrubbing - quick and easy clean up
- Improves food quality – prevents moisture loss
- Increases food yield – food doesn’t stick to surface
- Features Contour-Fit® – food doesn’t get “lost” in liner corners
- Makes food safer – eliminates chance of surface contamination from pan
- Saves water – reduces operating costs
PanSaver Pan Liners are used in food preparation, cooking and holding, to prevent food from “baking-on” and “burning-on” to the pan surface. PanSaver Pan Liners can also be used for cold storage.
Only PanSaver® Ovenable Pan Liners can deliver all of these benefits at temperatures up to 400˚F.
Why Scrub? When all you need to do is sanitize! PanSaver® Pan Liners increase productivity in the kitchen.
Improves Food Quality
PanSaver® Pan Liners eliminate the direct food-to-hot metal contact which prevents the moisture in the food from "scalding-off". Moisture contributes flavor and temperature to the food. Tests have proven that food held on PanSaver® lined pans is on average 20°F/8°C warmer than food held in a pan without PanSaver®.
Increases Food Yield
The PanSaver® patented Contour-Fit® eliminates folds in the liner from trapping servings. And since food doesn't stick to the PanSaver® surface, there is virtually no waste. Contour-Fit plastic pan liners form fit to the dimensions of most common hotel pans.
Makes Food Safer
Since food cooked with PanSaver® never touches the pan, the chance of surface contamination is eliminated.
Protects Plumbing/Better for the Environment
Grease goes into the trash, not down the drain. PanSaver® eliminates clogged drains and is better for the environment.
For use under U.S. Patent 7,163,120