Professional Solutions for
Prepared Foods & Retail

User Benefits

  • Saves labor – eliminates scrubbing
  • Improves food quality – prevents moisture loss
    - Moisture contributes flavor and temperature to food
    - Food held on lined pans is on average 20°F warmer than food held without liner
  • Makes food safer – eliminates chance of surface contamination from pan
  • Facilitates HACCP compliance

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

User Benefits

  • Keeps moisture in food better than cling wrap and foil
  • Strong & stackable  saves space
  • Spill resistant – prevents mess in during transport
  • Clear, markable film provides immediate identification of pan contents
  • Works well on disposable aluminum pans – no cut fingers from crimping on lids

Certifications – BPA Free; NSF; FSSC 22000; Patented

User Benefits

  • Facilitates food on demand vs. cook and serve
    – Saves labor
    – Ensures product consistency
    – Allows for proper portioning/less waste
  • Safer, more organized storage of food (28-day refrigerated shelf life)

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

User Benefits

  • 33% faster cooking time (saves energy and money)
  • 7% greater yield due to moisture retention
  • 0% clean-up – keeps oven and roasting pan clean

Certifications – KOF-K; BPA Free; HALAL; ISO9001; CFIA; TÜV; NSF; FSSC 22000

User Benefits

  • Saves labor – no need to wash/bleach like cotton bags
  • Hygienic – clean bag is always available
  • Comfortable – no -slip comfort grip reduces muscle fatigue in hands and arms

Certifications – KOF-K; BPA Free; HALAL; TÜV; NSF