How To Use Pansaver Ovenable Food Pan Covers For Pans and Sheets:

  1. Slide fingers into the short folds on each side of the Pan Cover, keeping thumbs on the outside.
  2. Fully open the cover, center over the pan and cap the pan.
  3. Straighten the triangular pockets at each end.
  4. Pull the skirted material all the way down so the cover is snug at the top corners.
  5. Place the pan in a heated oven (up to 400°F/203°C).
  6. Within seconds the Pan Cover shrinks and becomes a tight-fitting pan cover.