The Sous Vide Solution by PanSaver®
The vacuum bag selection is critical to consistent success and desired outcome. There are many vacuum bag manufacturers and different gauges / prices to consider. You do not want to be "bagging bombs" so take into consideration the following when selecting your Sous Vide vacuum bag vendor:
The Sous Vide method of cooking requires rigid control over temperature and cooking time. PanSaver's® standard heavy duty 4.0 mil gauge bags are puncture resistant and boilable, providing a worry free cooking and retherm process.
You will enjoy consistent results easily replicated time and time again. Your guests will experience a moist and tender product fully retained of its nutrients and natural juices lending way to intense flavor and beautiful color.
PanSaver's® heavy duty, heat sealable vacuum pouches are made from food grade materials, have met and passed all ASTM testing and are ideally suited to be part of a HACCP compliant food safety program. Vacuum pouches have a temperature rating of 0°F to 212°F. Available in 4 stock sizes and conveniently packaged, PanSaver® vacuum pouches are the perfect compliment to the Sous Vide cooking method.
