"My school started using the PanSaver liner the 2004-2005 school year and we love them. They are a great time saver. They are great for baked chicken and spaghetti type dishes. All the mess goes in the garbage with the liner."
— Sharon, Florida School District
"I like PanSaver because it reduces the wear and tear on my pans, improves product quality and yield, and PanSaver is cost effective. Not to mention, my customer service representative provides me with excellent service even though I am a small customer."
— J. Yeung, Los Angeles, CA
"I have been in the foodservice business for over 20 years and of all the changes and new equipment to come along during that time, PanSaver pan liners are by far the best inventions yet. The liners are more cost effective than a dishwashing machine."
— Linda, Caterer, Frederick, OK
"We saw PanSaver at the Pueblo, Colorado school show and we need them."
— D.D., School District, Colorado Springs, CO
"PanSaver are useful in helping keep grease off on the pans. Your eggs don’t turn green. It helps keep heat in the pans."
— Wilma, Healthcare Operator, Yucaipa, CA
"I have been using PanSaver for two years. In that time, it has saved my crew countless hours of labor from scrubbing pans. I’ve also found that it is excellent for steaming vegetables and keeping food hot."
— Pat, Healthcare, Corona, CA
"As a customer of PanSaver, I would like to write this letter as a testimonial to encourage others to use PanSaver liners. I would like to share with as many skeptics- that the liners really do what they say they will do, they save Money!
The PanSaver liners have helped us to reduce the labor cost in scrubbing and soaking baked on pans, as well as reducing cost of utilities such as hot water, grease in traps, soap, scrubbies and the like. The morale of our kitchen staff is better because no one has to scrub dirty pans! The shapes of the liners are better for our use than the square bags because no food collects in the corner and the contour shape adheres to the pans nicer for serving. I would recommend that anyone should use the PanSaver High Temperature Liners and see the difference yourself."
— E.Z., Nebraska
"I have been using PanSaver for at least 4 years and would like to express my feelings regarding these liners. PanSaver is a quality liner and unmatched by any other brand. PanSaver seals are tough and eliminate the chance of breakage when working with hot products. Sanitation issues are reduced by the usage of these products as well as utility, cost and labor. The contour shape helps to fit the pans in a way that food does not catch in the corners. Overall we have been very happy with the product and expect to be using PanSaver liners for a long time."
— DC, M.S., R.D., Wisconsin
" I Love PanSaver, food quality is improved, PanSaver eliminates cluttered dish room, I recommended PanSaver to a Distributor Sales Rep to contact two affiliated nursing homes to purchase PanSaver."
— Art B., Foodservice Manager, Convalescent Home
"PanSaver is working great. We save considerable time in the pot-sink area. Prior to PanSaver, pans would soak overnight to remove the baked on food. This was a real mess the next morning with cold greasy water emptied into drains, pans would need to be soaked again to remove the greasy film layer, and the overall appearance of the dish room was cluttered. Now dish staff can get other sanitation chores accomplished prior to the start of business and their morale has improved."
— Anne S., Manager, Rib Restaurant
"With PanSaver, we have cut back our pot washing by over 25% and I think when the final results are in, it will be closer to 35%."
— Bob P., Sudbury, MA
"We find PanSaver especially helpful with our brunch egg dishes. We previously lined those pans with parchment, but there was always the 'over the edge' spill which defeated the purpose. There are never any accidents with PanSaver."
— M.Z., Owner, Manhattan Beach, MN
"Our restaurant uses red sauces, alfredo sauces, and other types. We have found with using PanSaver there is not as much waste with our product."
— B.J., Vice President, Trevor WI
"The savings in labor and the mess associated with end of day cleaning is remarkable! No more transferring food from one container to another just to wash up the serving containers."
— D.K., General Manager, Jacksonville, NC
"Rarely has a new product been as practical and economical for both single unit restaurants and large chains. My cream soups and mashed potatoes don’t scorch in the steamtable and cleaning pans of marinara is a snap."
— D.H., Chef, Philadelphia, PA
"We began receiving positive comments the very first day we started using PanSaver. Our employees no longer have to scrub the dishes. Our customers love the better taste and quality of the food."
— P.C., Owner/Operator, Fergus Falls, MN
"With easy clean up of the pans used for BBQ beans and chili—no more scraping with a knife or soaking to get the caked-on product off the pans."
— R.B., Owner, Eugene, OR