The savings produced by each pan liner amount to more than labor. You can assume that additional savings on hot water, soap, scrubbies, and plumbing problems would follow from using PanSaver® pan liners. You can also assume a higher serving yield from each pan for even more savings.
| Cost | |
| Step 1 - Calculate the Cost to Scrub a Pan | |
| a. Labor-hourly wage | $ |
| b. Benefits at 25% | |
| c. Total hourly cost of dishwasher | |
| d. Cost per minute of dishwasher (hourly / 60) | |
| e. Labor cost per pan at 6 minutes per pan | |
In addition to a better food presentation, research shows that PanSaver® pan liners reduce cleaning time by 95% -- because less food adheres to the pan. This means that the average of 6 minutes to scrub a pan is reduced to just 20 seconds!1
| Savings | |
| Step 2 - Calculate the Per Pan Savings With PanSaver | |
| a. Labor cost per pan using PanSaver® (less 95% cleaning time) | |
| b. Cost per PanSaver® Pan Liner | $0.28 |
| c. Total cost per pan (labor + pansaver) | |
| d. Total savings per pan (labor cost per pan – Pansaver cost) | |
While you might not get excited about saving cents, the value of PanSaver® pan liners increases as your pan quantity increases over time.
| Savings | |
| Step 3 - Calculate Unit and System-Wide Savings | |
| a. Number of pans scrubbed per day: | |
| b. Daily savings | |
| c. Annualized savings (daily savings x 365 days) | |
| d. Annualized per unit savings (yearly savings x number of units) | |
| 10 units | |
| 20 units | |
| 50 units | |
1 Source: The Culinary Institute of America®