How To Use

Use the directions below to assist you when using PanSaver® products.

PanSaver Pan Liners
Oven Bags
Scrub Saver
PanGarter

PanSaver Pan Liners

Ovenable (400°F/204°C) PanSaver Pan Liners are used in food preparation, cooking and holding, to prevent food from "baking-on" and "burning-on" to the pot or pan surface. PanSaver can also be used for cold storage.

Directions for use:

Apply the fitted size to the appropriate pan. PanSaver Pan Liners are generously cut to afford complete coverage of the food contact areas of the pot or pan. Our new Contour Fit® assures a perfectly sized pan liner that keeps food from getting lost in the corners.

  1. Place PanSaver in pan and skirt the outer edge of the pan with the excess material. Skirting will prevent the PanSaver material from falling into the pan.
  2. Place food in the pan on the PanSaver Pan Liner.
  3. Then bake, cook on a flat-top, roast, microwave, steam, or use in a convection oven.
  4. At the end of the night, either discard left over food or store food in a clean PanSaver to re-serve the next day.
  5. Remove and dispose of the pan liner, and your pan needs to simply be sanitized.

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Oven Roasting Bags

Directions for use:
Oven Cooking:
  1. Coat inside of bag with flour. Place seasoned raw meats, poultry or fish into bag. For such recipes as Coq Au Vin and Pot Roast, add vegetables and sauces. Secure bag with tie, and cut off excess.
  2. Place bag in 2" to 4" deep pan large enough to hold entire bag and allow for some expansion.
  3. Using a fork, puncture the top of the bag 6-8 times. Because meats cook faster, we suggest using a meat thermometer. Simply insert it through the bag.
  4. Place in a PREHEATED oven and cook as directed, making sure the pan and oven bag are away from oven walls and racks. DO NOT ALLOW TEMPERATURE TO EXCEED 400° F.
  5. For extra browning or crispness slit top of bag down the middle for last 20-30 minutes of roasting.
Steaming:
  1. Place food in bag removing as much air as possible. Secure bag with tie.
  2. Place bag in steamer and follow cooking directions on steamer.
  3. When cooked, remove bag and allow to stand for one minute before opening.
Boiling or Heating:
  1. Place food in bag, removing as much air as possible. Secure bag with tie.
  2. Immerse bag in boiling water. Cook as directed.
  3. When cooked, remove bag and allow to stand for one minute before opening.
Freezing:
  1. Place food in bag, removing as much air as possible. Secure bag with tie.
  2. Place bag in freezer for future use.
  3. When reconstituting, follow instructions according to cooking method — oven cooking, boiling or steaming.

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Scrub Saver

Directions for use:


  1. Line your steam table pans with the appropriate size Scrub Saver® liner.
  2. Fill lined pans with prepared food. If transporting food, fold excess material over top of food and secure.
  3. When ready to serve, open liner bag and skirt the sides of the steam table pan.
  4. Securely place pan in the steam table and begin serving.

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PanGarter

PanGarters™ help make serving food in steam tables even easier when used with PanSaver Pan Liners and Scrub Saver Steam Table Pan Liners.

Directions for use:
  1. Stretch PanGarter over the lip of the prepared steam table pan and allow it to relax just under the lip.
  2. Place the pan in the steam table and serve.

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