How To Use

Use the directions below to assist you when using PanSaver® products.

PanSaver Pan Liners
EZ Clean Liners for Electric Roasters and Slow Cookers
Oven Bags
Scrub Saver

PanSaver Pan Liners

Ovenable (400°F/204°C) PanSaver Pan Liners are used in food preparation, cooking and holding, to prevent food from "baking-on" and "burning-on" to the pot or pan surface. PanSaver can also be used for cold storage.

Directions for use:

Apply the fitted size to the appropriate pan. PanSaver Pan Liners are generously cut to afford complete coverage of the food contact areas of the pot or pan. Our new Contour Fit® assures a perfectly sized pan liner that keeps food from getting lost in the corners.

  1. Place PanSaver in pan and skirt the outer edge of the pan with the excess material. Skirting will prevent the PanSaver material from falling into the pan.
  2. Place food in the pan on the PanSaver Pan Liner.
  3. Then bake, cook on a flat-top, roast, microwave, steam, or use in a convection oven.
  4. At the end of the night, either discard left over food or store food in a clean PanSaver to re-serve the next day.
  5. Remove and dispose of the pan liner, and your pan needs to simply be sanitized.

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EZ Clean Liners for Electric Roasters and Slow Cookers


Directions for use:
Preheating:
Most of the new roasters will "spike" when first switched-on. When an oven is first turned on and "spikes" the inside temperature of the oven will go from cold to its highest temperature no matter the setting on the dial. "Spiking" is a time saving feature for the consumer and is one of the reasons why many of today's recipes require a preheated oven. Please be sure to pre-heat your electric roaster prior to lining and filling with food.

Hot Spots:
Most electric roasters and slow cookers have hot spots. To eliminate the liner from sticking to a hot spot simply place a little water (1.5 oz. for a Slow Cooker and 6 oz. for an 18 Qt. Electric Roaster) in the insert and then dress the insert with the liner. The humidity generated by the water will eliminate any hot spots and the liner will not stick to the insert. It is also important to note that the liner should not be tucked into the heating element section of the roaster or slow cooker as this would put the liner in direct contact with a surface temperature in excess of 400°F.

Plastic Removal:
If there is an incident where PanSaver has burned onto the surface of an insert there are two suggestions for a remedy: 1. Soak the affected area in concentrated Dawn dishwashing detergent for an extended period of time. 2. Or, if #1 doesn't work, freeze the pan and then chip off the plastic.

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Oven Roasting Bags

Directions for use:
Oven Cooking:
  1. Coat inside of bag with flour. Place seasoned raw meats, poultry or fish into bag. For such recipes as Coq Au Vin and Pot Roast, add vegetables and sauces. Secure bag with tie, and cut off excess.
  2. Place bag in 2" to 4" deep pan large enough to hold entire bag and allow for some expansion.
  3. Using a fork, puncture the top of the bag 6-8 times. Because meats cook faster, we suggest using a meat thermometer. Simply insert it through the bag.
  4. Place in a PREHEATED oven and cook as directed, making sure the pan and oven bag are away from oven walls and racks. DO NOT ALLOW TEMPERATURE TO EXCEED 400° F.
  5. For extra browning or crispness slit top of bag down the middle for last 20-30 minutes of roasting.
Steaming:
  1. Place food in bag removing as much air as possible. Secure bag with tie.
  2. Place bag in steamer and follow cooking directions on steamer.
  3. When cooked, remove bag and allow to stand for one minute before opening.
Boiling or Heating:
  1. Place food in bag, removing as much air as possible. Secure bag with tie.
  2. Immerse bag in boiling water. Cook as directed.
  3. When cooked, remove bag and allow to stand for one minute before opening.
Freezing:
  1. Place food in bag, removing as much air as possible. Secure bag with tie.
  2. Place bag in freezer for future use.
  3. When reconstituting, follow instructions according to cooking method — oven cooking, boiling or steaming.

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Scrub Saver

Directions for use:


  1. Line your steam table pans with the appropriate size Scrub Saver® liner.
  2. Fill lined pans with prepared food. If transporting food, fold excess material over top of food and secure.
  3. When ready to serve, open liner bag and skirt the sides of the steam table pan.
  4. Securely place pan in the steam table and begin serving.

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M&Q Packaging Corporation's plant in Schuylkill Haven PA
is a "Zero Landfill" manufacturing facility.