PanSaver Products
So why should you be using all of our PanSaver products in your kitchen...
Because ONLY PanSaver® products can deliver all of these benefits at temperatures up to 400°F.
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- Labor Savings
Why Scrub? When all you need to do is sanitize!
PanSaver increases productivity in the kitchen.
- Improves Food Quality
PanSaver eliminates the direct food-to-hot metal contact which prevents the moisture in the food from "scalding-off". Moisture contributes flavor and temperature to the food. Test have proven that food held on PanSaver lined pans is on average 20°F/8°C warmer than food held in a pan without PanSaver.
- Increases Food Yield
The PanSaver patented Contour-Fit® eliminates folds in the liner from trapping servings. And since food doesn't stick to the PanSaver surface, there is virtually no waste.
- Makes Food Safer
Since food cooked with PanSaver never touches the pan, the chance of surface contamination is eliminated.
- Protects Plumbing/Better for the Environment
Grease goes into the trash, not down the drain. PanSaver eliminates clogged drains and is better for the environment.