Product List
PanSaver Ovenable (400°F) Pan Liners: Why Scrub?.... When all you need to do is sanitize!
Scrub Saver: Steam Table (220°F) Pan Liners designed for serving and transporting of prepared foods easier and to eliminate product waste and messy clean-up.
Oven Bags: Roasts Turkey, Ham or Beef 30% faster with 7% more yield due to moisture retention. Easy Clean-Up.
PanGarter: Keeps liners neat and makes serving food in steam tables even easier when used with PanSaver® Pan Liners and Scrub Saver® Steam Table Pan Liners.
Sous Vide: PanSaver's® standard heavy duty 4.0 mil gauge bags are puncture resistant and boilable, providing a worry free cooking and retherm process.
Cook Chill Products: Manual Cook Chill System enables a "fresh product", which has not suffered structural degradation (via freezing or high temperature canning) to be stored in a refrigerated Food Bank for up to 28 days (depending on the product).
PanSaver Ovenable Pan Liners
| Description (Liner Size) |
Picture | SKU | Pan Size | Pan Depth | Quantity | ||
|
Half Pan - Shallow
(23" x 11")
|
|
#42637 | 12.8" x 10.4" | 2.5" | 100 | ||
| #42642 | 12.8" x 10.4" | 2.5" | 500 | ||||
|
Half Pan - Medium & Deep
(23" x 14")
|
#42636 | 12.8" x 10.4" | 4" & 6" | 100 | |||
| #42641 | 12.8" x 10.4" | 4" & 6" | 500 | ||||
|
Half Pan - X-Deep
(23" x 18")
|
#42926 | 12.8" x 10.4" | 8" | 100 | |||
|
Half Pan Long - Shallow
(27" x 10")
|
|
#42638 | 20.25" x 6.44" | 2.5" | 100 | ||
|
Half Pan Long - Medium
(27" x 11")
|
#42639 | 20.25" x 6.44" | 4" | 100 | |||
|
Half Pan Long - Deep
(27" x 14")
|
#42640 | 20.25" x 6.44" | 6" | 100 | |||
|
Third & Quarter Pan - Shallow
(19" x 10")
|
|
#42553 | 6.9" x 12.8" | 2.5" | 500 | ||
|
Third & Quarter Pan - Medium & Deep
(19" x 14")
|
|
#42005 | 6.9" x 12.8" | 4" & 6" | 100 | ||
| #42105 | 6.9" x 12.8" | 4" & 6" | 500 | ||||
|
Sixth Pan
(13" x 14")
|
|
#42595 | 6.9" x 6.4" | 6" | 100 | ||
| #42596 | 6.9" x 6.4" | 6" | 500 | ||||
|
Hotel Pan - Shallow & Medium
(34" x 12")
|
|
#42001 | 20.8" x 12.8" | 2.5" & 4" | 100 | ||
| #42101 | 20.8" x 12.8" | 2.5" & 4" | 500 | ||||
|
Hotel Pan - Deep
(34" x 18")
|
#42002 | 20.8" x 12.8" | 6" | 50 | |||
| #42102 | 20.8" x 12.8" | 6" | 250 | ||||
|
Hotel Pan - X-Deep
(34" x 22")
|
#42924 | 20.9" x 12.8" | 8" | 50 | |||
|
2 Quart Round
(9" x 14")
|
|
#42009 | 5.5" Diameter | 8.2" | 100 | ||
|
|
#42109 | 5.5" Diameter | 8.2" | 500 | |||
|
4 Quart Round
(12" x 15")
|
|
#42010 | 7" Diameter | 8.2" | 100 | ||
|
|
#42110 | 7" Diameter | 8.2" | 500 | |||
|
6 & 7 Quart Round
(15" x 15")
|
|
#42011 | 9.5" Diameter | 8.2" | 100 | ||
|
|
#42111 | 9.5" Diameter | 8.2" | 500 | |||
|
9 & 11 Quart Round
(18" x 20")
|
|
#42007 | 11" Diameter | 8.2" | 100 | ||
|
|
#42107 | 11" Diameter | 8.2" | 500 | |||
|
Bun Sheet Pan
(20.5" x 28.5")
|
|
#42008 | 25.5" x 17.5" | N/A | 100 | ||
|
|
#42108 | 25.5" x 17.5" | N/A | 500 | |||
|
Half Bun Sheet Pan
(14.25" x 19")
|
|
#42873 | 18"x 13" | N/A | 100 | ||
|
G.I. Roasting Pan
(38" x 18")
|
|
#42517 | 20" x 17" | 6.5" | 50 | ||
|
|
#42515 | 20" x 17" | 6.5" | 250 | |||
|
Full Size Roasting Pan
(42" x 14")
|
|
#42546 | 24.74" x 17.75" | 4" | 200 | ||
| Description | Picture | SKU | Pan Size | Pan Depth | Quantity | ||
| Half Pan - Medium & Deep |
|
#42947 | 10.4" x 12.8" | 4" & 6" | 250 | ||
| Quarter Pan - Medium & Deep |
|
#42957 | 6.5" x 10.8" | 4" & 6" | 250 | ||
| Third Pan - Medium & Deep |
|
#42948 | 6.9" x 12.8" | 4" & 6" | 250 | ||
| Sixth Pan - Deep |
|
#42949 | 6.9" x 6.4" | 6" | 250 | ||
| Hotel Pan - Shallow & Medium |
|
#42955 | 20.8" x 12.8" | 2.5" x 4" | 250 | ||
| Hotel Pan - Deep | #42946 | 20.8" x 12.8" | 6" | 250 | |||
| 4 Quart Round |
|
#42959 | 7" Diameter | 8.2" | 250 | ||
| 6 & 7 Quart Round |
|
#42950 | 9.5" Diameter | 8.2" | 250 | ||
| Bun Sheet Bag |
|
#42951 | 25.5" x 17.5" | N/A | 200 | ||
| Bun Pan Rack Cover |
|
#42933 | Non-Gusseted | N/A | 50 | ||
Oven Roasting Bags
| Description | SKU | Bag Size | Bag Depth | Quantity | ||
| Oven Bag With Ties - Small | #42684 | 18" x 24" | N/A | 100 | ||
| Oven Bag With Ties - Large | #42809 | 24" x 30" | N/A | 100 | ||
Sous Vide & Vacuum Bag Supplies
| Description | SKU | Bag Size | Bag Depth | Quantity | ||
| Nylon / Poly Vacuum Pouches - Temperature Range: 0 °F to 212 °F (-17°C to 100 °C) | ||||||
| Boilable, 4 Mil. for Storage & Sous Vide | #40040 | 6" x 8" | N/A | 500 | ||
| Boilable, 4 Mil. for Storage & Sous Vide | #40041 | 8" x 10" | N/A | 500 | ||
| Boilable, 4 Mil. for Storage & Sous Vide | #40042 | 10" x 12" | N/A | 500 | ||
| Boilable, 4 Mil. for Storage & Sous Vide | #40052 | 14" x 28" | N/A | 250 | ||
PanGarter (For Steam Table Use Only)
| Description | SKU | Fits | Quantity | |||
| PanGarter Small | PanGarter-sm | Third & Quarter Pans, 9-11 Qt. Round | 100 | |||
| PanGarter Medium | PanGarter-med | Half Pans | 100 | |||
| PanGarter Large | PanGarter-lg | Hotel Pans | 100 | |||
Cook Chill
Call us Toll Free at 1-877-PAN-SAVR (726-7287) between the hours of 8am and 5 pm EST.
| Description | SKU | Size | Capacity | Quantity | ||
| PanSaver Cook Chill Manual System Equipment | ||||||
| Manual Clipper With Table Bracket | #40458 | N/A | N/A | 1 | ||
| MP18F5 Floor Standing Heat Sealer With Foot Pedal | #43505 | N/A | N/A | 1 | ||
| 4-Up Pedestal - Secures 4 Casings for Easy Filling | #40457 | N/A | N/A | 1 | ||
| Single Pedestal - Secures One Casing for Easy Filling | #40456 | N/A | N/A | 1 | ||
| Clips for Manual Clipper | #40453 | N/A | N/A | 1 Box = 6250 Per Box | ||
| Tyvek Marking Ribbons | #40454 | 2" x 350ft. Roll | N/A | 1 Box = 12 Rolls Per Box | ||
| Large Mouth Aluminum Funnel | #40463 | N/A | N/A | 1 | ||
| Nylon Cable Tie 7" Natural | #43100 | N/A | N/A | 1000 | ||
| Nylon Cable Tie 7" Black | #43101 | N/A | N/A | 100 | ||
| Kettle Pump Casings (Food Storage Up To 28 Days) | ||||||
| Pre-Clipped Nylon 3.0 Mil. [Temperature Range: -40°F to 325°F (-39°C to 162°C)] | ||||||
| Pre-Clipped Nylon 3.0 Mil. | #40619 | 10" x 16" Casing | 0.5 Gallon | 500 Per Case | ||
| Pre-Clipped Nylon 3.0 Mil. | #40027 | 10" x 20" Casing | 1.0 Gallon | 500 Per Case | ||
| Pre-Clipped Nylon 3.0 Mil. | #40173 | 10" x 24" Casing | 1.5 Gallon | 500 Per Case | ||
| Pre-Clipped Nylon 3.0 Mil. | #40031 | 10" x 30" Casing | 2.0 Gallon | 400 Per Case | ||
| Pre-Clipped 4.5 Mil. CO-EX [Temperature Range: 0°F to 212°F (-17°C to 99°C)] | ||||||
| Pre-Clipped 4.5 Mil. CO-EX | #43011 | 10" x 16" Casing | 0.5 Gallon | 500 Per Case | ||
| Pre-Clipped 4.5 Mil. CO-EX | #43012 | 10" x 20" Casing | 1.0 Gallon | 500 Per Case | ||
| Pre-Clipped 4.5 Mil. CO-EX | #42803 | 10" x 24" Casing | 1.5 Gallon | 500 Per Case | ||
| Pre-Clipped 4.5 Mil. CO-EX | #42791 | 10" x 30" Casing | 2.0 Gallon | 400 Per Case | ||
| Angle Seal 3 Mil. CO-EX [Temperature Range: 0°F to 212°F (-17°C to 99°C)] | ||||||
| Angle Seal 3 Mil. CO-EX | #42815 | 10" x 16" Casing | 0.5 Gallon | 500 Per Case | ||
| Angle Seal 3 Mil. CO-EX | #42816 | 10" x 20" Casing | 1.0 Gallon | 500 Per Case | ||
| Angle Seal 3 Mil. CO-EX | #42817 | 10" x 24" Casing | 1.5 Gallon | 500 Per Case | ||
| Angle Seal 3 Mil. CO-EX | #42818 | 10" x 30" Casing | 2.0 Gallon | 250 Per Case | ||
| Angle Seal 4.5 Mil. CO-EX [Temperature Range: 0°F to 212°F (-17°C to 99°C)] | ||||||
| Angle Seal 4.5 Mil. CO-EX | #42785 | 10" x 16" Casing | 0.5 Gallon | 500 Per Case | ||
| Angle Seal 4.5 Mil. CO-EX | #42782 | 10" x 20" Casing | 1.0 Gallon | 500 Per Case | ||
| Angle Seal 4.5 Mil. CO-EX | #42783 | 10" x 24" Casing | 1.5 Gallon | 500 Per Case | ||
| Angle Seal 4.5 Mil. CO-EX | #42784 | 10" x 30" Casing | 2.0 Gallon | 250 Per Case | ||
| Nylon/Poly Vacuum Pouches [Temperature Range: 0°F to 212°F (-17°C to 99°C)] | ||||||
| Boilable, 4mil, for storage & sous vide | #40040 | 6" x 8" | 1000 Per Case | |||
| Boilable, 4mil, for storage & sous vide | #40041 | 8" x 10" | 1000 Per Case | |||
| Boilable, 4mil, for storage & sous vide | #40042 | 10" x 12" | 1000 Per Case | |||
| Boilable, 4mil, for storage & sous vide | #40052 | 14" x 28" | 250 Per Case | |||
| Safety Handle Bags [Temperature Range: 0°F to 212°F (-17°C to 99°C)] | ||||||
| Safety Handle 4.5 Mil. Bags | #43013 | 10" x 18" Casing | .5 Gallon | 500 Per Case | ||
| Safety Handle 4.5 Mil. Bags | #43014 | 10" x 24" Casing | 1.0 Gallon | 500 Per Case | ||
| Safety Handle 4.5 Mil. Bags | #43015 | 10" x 28" Casing | 1.5 Gallon | 500 Per Case | ||
| Safety Handle 4.5 Mil. Bags | #43016 | 10" x 30" Casing | 2.0 Gallon | 250 Per Case | ||
| Safety Handle 4.5 Mil. Bags | #43017 | 12" x 30" Casing | 3.0 Gallon | 250 Per Case | ||
| 7 Day Bags - Straight Bottom Seal | ||||||
| Light Weight 2.5 Mil. [Temperature Range: 0°F to 210°F (-17°C to 98°C)] | ||||||
| Light Weight 2.5 Mil. - Food Storage for Lettuce & Salad Dressings (Up to 7 Days) | #41492 | 10" x 20" Casing | 1.0 Gallon | 1000 Per Case | ||
| Light Weight 2.5 Mil. - Food Storage for Lettuce & Salad Dressings (Up to 7 Days) | #41517 | 10" x 24" Casing | 1.5 Gallon | 1000 Per Case | ||
| Light Weight 2.5 Mil. - Food Storage for Lettuce & Salad Dressings (Up to 7 Days) | #41518 | 10" x 30" Casing | 2.0 Gallon | 500 Per Case | ||
| Heavy Weight 3.25 Mil. [Temperature Range: 0°F to 210°F (-17°C to 98°C)] | ||||||
| Heavy Weight 3.25 Mil. - Food Storage for Soups, Sauces & Meats (Up to 7 Days) | #41493 | 10" x 20" Casing | 1.0 Gallon | 850 Per Case | ||
| Heavy Weight 3.25 Mil. - Food Storage for Soups, Sauces & Meats (Up to 7 Days) | #41519 | 10" x 24" Casing | 1.5 Gallon | 850 Per Case | ||
| Heavy Weight 3.25 Mil. - Food Storage for Soups, Sauces & Meats (Up to 7 Days) | #41520 | 10" x 30" Casing | 2.0 Gallon | 400 Per Case | ||