| Question: | What is the FDA Model Food Code? |
| Answer: | The 1999 FDA Model Food Code recommends a two-stage cooling process. Stage 1: Cool foods from 135°F to 70°F (57°C to 21°C) within two hours. Stage 2: Cool foods from70°F to 41°F (21°C to 5°C) or lower within the next four hours. If food is not cooled to 70°F (21°C) within two hours,it must be reheated to 165°F (74°C) for 15 seconds before packing resumes. Check local requirements for reheating protocol. |