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Question:

What is Cook & Chill?

Answer:

The Cook & Chill method of food preparation has revolutionized the way food service approaches food production.

The Cook & Chill system allows you to prepare and store food in a wide assortment ofcasing sizes to preserve nutrient integrity and flavor for up to 28 days.

It enables you to create a “food bank” of a variety of food products that are removed and reheated as needed.