| Question: | What are some possible reasons for PanSaver® sticking to my pans? |
| Answer: | PanSaver should not stick to your pans. However, if it does there may be several possible explanations: 1. Be sure to preheat your ovens. If an oven is not preheated, it will often “spike” into higher temperatures to quickly achieve it’s setting. Preheating avoids this. 2. Make certain no part of your PanSaver® liner is touching the oven wall. The oven wall is almost always considerably hotter than the setting indicates. 3. Be certain you are starting with a clean pan. If the pan is not clean, old food can stick to the liner. 4. Since some electrical warmers have “hot spots” which can create sticking, we suggest adding a small amount of water prior to lining the pan with PanSaver. This should eliminate any problems. |