| Question: | My cooks say lining their pans with PanSaver slows them down. How can I prevent this? |
| Answer: | Don’t have your cooks line the pans at all! PanSaver® is used most effectively when the dishwasher removes the used PanSaver, rinses and sanitizes the pan, and then relines the pan him/herself! Your pans can be stacked with the PanSaver already in them. When your cook reaches for a pan, it is already lined and ready to use. The entire operation is now faster and more efficient. |